Root Beer Float Cake

Root Beer Float Cake
1 box yellow cake mix
2 eggs
2 cups root beer
1 3 oz. box instant vanilla pudding
1 tsp. root beer extract
1 8 oz container whipped topping, thawed
1 cube melted or soft butter
1 cup powdered sugar
1 tsp. root beer extract
5 crushed root beer flavored candies

Mix the above ingredients together in big bowl. Pour into two round greased cake pans and bake at 350 degrees
for 30 minutes. Let cake cool for 10 minutes and then removed onto wire rack to cool for an additional 30 min.

Frost cake by spreading half of the frosting on bottom layer of the cake. Add top of cake. Top with
remaining frosting. Sprinkle with crushed root beer candy for decoration. Store covered in refrigerator.
Serve cold with a root beer candy stick broken in half and inserted into each serving of cake to look like
a straw. A scoop of ice cream on the side is delicious too!