Rotisserie Chicken Broccoli Frittata

Make a savory, hearty chicken casserole that
makes great leftovers.

Studio 5 contributor Becky Low shares her
recipe for rotisserie chicken broccoli
8 eggs
¼ cup milk, half n half, or cream
salt and pepper to taste
1-2 teaspoons curry, more or less to taste
1 tablespoon butter
½ cup chopped onion
2 cloves minced garlic
2 cups broccoli florets
2 cups shredded or chopped cooked rotisserie chicken
1 cup shredded sharp cheese

Preheat oven to 350 degrees.

Whisk together eggs, milk, salt, pepper and curry to taste;
set aside.

Melt butter in oven proof skillet. Add chopped onions and
saute until soft and golden; add garlic, broccoli and
chicken; heat until warm and fragrant, about 2 minutes.
Pour eggs over top, reduce heat to low, medium-low and cook
until sides are beginning to firm (5-8 minutes). Sprinkle
cheese over top, place in oven to bake until center is
almost set. Turn oven up to broil and continue to cook
until golden brown and middle of Frittata is cooked.

Key to making a tender Frittata is slow and low. Once eggs
are added, reduce heat and partially cook on stovetop
before transferring to the oven to bake and broil. Easy
supper dish with versatile ingredients. Serves 4-6

For delicious dairy recipes and nutrition information go to
, www.NationalDair
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