Sabayon Ingredients:
5 egg yolks
¾ cup powdered sugar
1 cup white wine
1 cup Triple sec
Combine all of the above ingredients in a double boiler. Cook for 8 to 10 minutes, stirring every 20 seconds. Chill. Pour over vanilla ice cream that has been topped with fresh berries.
Strawberry Sauce Ingredients:
Method:
Blend frozen berries and cherry juice in an electric blender for 30 seconds. Add fresh sliced berries. This sauce will be used to pour over your strawberry shortcake.
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