Studio 5 Food Editor Chelsea Fairbourn shares hearty take and bake options for you to stock up on and have at the ready.

Studio 5 Food Editor Chelsea Fairbourn shares hearty take and bake options for you to stock up on and have at the ready.
You'll have this passionfruit tiramisu on repeat this spring.
Want more cake per bite? Make cakesicles!
Here's how to make your salad feel a little more exciting.
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