Studio 5 Food Editor Chelsea Fairbourn shares hearty take and bake options for you to stock up on and have at the ready.

Studio 5 Food Editor Chelsea Fairbourn shares hearty take and bake options for you to stock up on and have at the ready.
Food is so much more than what’s on the plate. Food is love – shared in the simplest, sweetest way. From the very beginning, food has been at the heart of Studio 5. We couldn’t close the Studio 5...
You can skip the deep fryer and still enjoy fried ice cream at home with a deconstructed version that's just as delicious.
A dessert ratatouille is one everyone can get behind!
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