Make the best homemade pizza with these expert solutions.
Pump up your pizza night! Don’t just resort to delivery. You can achieve pizzeria style perfection in your own kitchen.
Chef Brandon Price shares how to achieve that beautifully puffy crust, make sure your toppings are top-notch, and all the tools you need to have a perfect pizza night.
Find more from Brandon on Instagram, @chefbrandonprice.
The Perfect Pizza Dough
- 1000 g ‘00’ flour
- 680 g water
- 200 g sourdough starter (optional)
- 2 g yeast
- 20 g Salt
- Mix all ingredients together until no dry flour is left.
- Let rest 30 minutes.
- Form the dough into balls. (250 g)
- Cover and refrigerate overnight. Pull out the next day to top, bake, and eat!