You can’t go wrong with frosted waffles.
Valentine’s Day is on a Sunday, and that means many families will be spending it at home with each other! Make the first meal of the day extra special and pull out all the stops. Put together a frosted waffle bar that might feel more like dessert than breakfast, but we’re not complaining!
Amy Richardson shares every detail to make your holiday breakfast a success. She shares different flavors of frosting, and a base waffle recipe that will blow your mind.
Find more recipes from Amy on Instagram, @greattastebuds, or at www.greattastebuds.wordpress.com.
Frosted Valentine’s Waffles
Menu:
Belgian waffles:
Favorite recipe, or
Brown Sugar Sour Cream Waffles
Frostings:
Strawberry Rose
Fresh Raspberry
French Vanilla
Toppings:
Fresh Raspberries
Fresh strawberries
Powdered sugar
Whipped cream
Sprinkles
Rolled strawberry wafer cookies
Brown Sugar Sour Cream Waffles
Ingredients
- 2 egg yolks
- 2 tbsp sour cream
- 3 tbsp brown sugar
- 1 3/4 – 2 cups milk
- 1/2 tsp vanilla
- 1/2 butter, melted and cooled slightly
- 1 3/4 cup flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 egg whites, beaten to medium peaks
Directions
In a bowl, whisk eggs lightly. Add sour cream, brown sugar, and vanilla. Add butter and milk and whisk until combined. In a large bowl sift together the flour, baking powder, and salt.
Whisk the milk mixture into the flour mixture all at once and whisk until well combined and no lumps remain. Add one third of the egg whites into the batter and stir until late. Gently fold in the remaining egg whites in 2 additions.
Preheat the iron, spray with non stick cooking spray, and ladle the batter evenly over the bottom filling all the pockets. Some people use a soup ladle to do this. Bake for 3 to 5 minutes until the waffle turns a lightly brown. Remove with a wooden utensil and serve immediately.
Recipe by Amy Richardson.
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