SHARPEN YOUR KNIFE SKILLS
If you want to cut it in the kitchen, you need to know how to handle a knife.
From blade basics to cutting edge techniques, sharpen your knife skills and cook like a pro!
Jessica Roy, with Shiso Sushi Catering, reveals the secret to cutting onions without tears.
Contact Jessica Roy at jess@shisosushicatering.com or visit
www.shisosushicatering.com
Add comment