The recipe options are endless with just one product – Whisk Bliss! It’s
a universal cooking base, and Becky Olsen with Shirley J shares the
must-try side dish that uses this mix.
Shirley J: Broccoli & Cauliflower au Gratin
3 C. fresh cauliflower, cleaned and cut into florets
1 ½ C. fresh broccoli cleaned, trimmed and cut into florets
6 C. water
3 C. Whisk Bliss Original
8-12 oz. grated sharp cheddar cheese (3-4 cups)
1 C. dry bread crumbs
¼ C. melted butter
1 Tbsp garlic powder
1 Tbsp onion powder
Pre heat oven to 375 degrees. Boil broccoli and cauliflower in separate pots until tender
but still firm (8-10 minutes for cauliflower and 4-5 minutes for broccoli). Transfer
veggies to colander and drain. Rinse thoroughly with cold running water, drain well.
Place cauliflower and broccoli into 3 quart casserole dish, which has been sprayed with
nonstick spray. In heavy saucepan combine water and Whisk Bliss, whisk to blend. Bring
mixture to a boil, reduce heat, add cheese and stir. Pour sauce over veggies. In separate
bowl combine melted butter and breadcrumbs along with garlic and onion powder, mix
thoroughly to combine. Sprinkle bread crumbs over the top of the sauce coated veggies.
Bake for approximately 30 minutes or until golden brown.
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15 East 400 South in Orem
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