It’s almost game day! You’ll want a spread of yummy finger foods to keep your guests satisfied.
Karen Mangum shares a delicious slider recipe, and other snack ideas.
Skillet Meatloaf Sliders
1 pound ground beef (93% lean)
1/4 cup Italian seasoned bread crumbs
1/4 cup milk
1 small yellow onion, minced
2 cloves garlic, minced
1 medium carrot, shredded
1/2 tsp thyme
1/2 tsp sea salt
1/2 tsp coarsely ground black pepper
1 tsp Worcestershire sauce
1 tsp yellow mustard
4 Tbsp ketchup, divided
1 Tbsp olive oil
2 Tbsp brown sugar
12 slider buns or whole grain rolls, cut in half
1. Combine ground beef, egg, bread crumbs, milk, onion, garlic, carrots, thyme, salt, pepper, Worcestershire, mustard and 1 Tbsp ketchup in a large bowl. Knead gently with hands until well combined. Form into 12 small patties.
2. Heat oil in a large skillet placed over medium-high heat. Add patties and cook until cooked through, about 6 to 8 minutes per side. Remove from pan to plate, tent with foil.
3. Return skillet to medium heat. Add brown sugar, remaining 3 tablespoons ketchup and 1 tablespoon water. Cook until bubbling and sugar is dissolved, scraping pan of flavorful residue. Spoon glaze over cooked patties and serve on slider buns.
Find more of Karen’s recipes on her website www.insidekarenskitchen.com.