Southwest Grilled Avocados

Southwest Grilled Avocados
4 Hass Avocados, halved
1 bag of blue corn tortilla chips
2 Tbsp lemon juice
2 Tbsp extra virgin olive oil
Corn Salsa (Recipe to follow)

Heat grill to medium-high heat. Remove pits from avocados and brush first
with lemon juice, then extra virgin olive oil. Place avocados skin side down on grill for
2 minutes, turn and grill for 2 more minutes. With a spatula, carefully
remove avocados from grill and spoon salsa into seed pits. Stick a chip in
avocado and serve! Serves 8

Corn Salsa
8 oz Gold & White corn, strained
1/2 Tbsp ground cumin
8 oz black beans, strained
1/2 Tbsp chili powder
1 med tomato, diced
1 Tbsp cilantro, chopped fine
1/2 med white onion, diced
Salt & pepper to taste

Combine all ingredients in a bowl, set aside.

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