1 1/2 lb. extra lean top sirloin, trimmed of visible fat
1 large onion cut into 1/2-inch chunks – optional
1 to 2 peppers, red or green cut into 1/2-inch chunks – optional
8 10- to 12-inch metal or bamboo skewers
Marinade
1 onion, chopped
1/2 tablespoon extra virgin olive oil
1/4 cup lemon juice
1/2 cup red wine
2 cloves garlic, minced or pressed
1 tablespoon leaf oregano
1 teaspoon thyme
1/4 teaspoon salt
freshly ground pepper to taste
2 bay leaves
1 1/2 lb. extra lean top sirloin, trimmed of visible fat
1 large onion cut into 1/2-inch chunks – optional
1 to 2 peppers, red or green cut into 1/2-inch chunks – optional
8 10- to 12-inch metal or bamboo skewers
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