Spanish Taco Pie
1 tube of refrigerated Pillsbury Grands biscuits
1 tablespoon vegetable oil
1 pound of fresh ground lamb
1 medium onion chopped fine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1 salt to taste
1/2 cup chopped tomatoes
2 tablespoons fresh lemon juice
1. Combine all ingredients (except for biscuits) and let marinate in a covered bowl overnight in refrigerator.
2. Fry until just barely done.
3. Open the biscuit package, and let them sit until the dough is room temp. Grease a cookie sheet, and press the biscuits into 6 inch pies. If necessary, add a small amount of oil to them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned. Serve with salad.
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