It’s a decadent Christmas indulgence. A special occasion drink.
Amy Richardson shares her recipe for spiced eggnog.
Classic Eggnog
2 quarts purchased egg nog, chilled
5 cups whole milk, chilled
3 cups evaporated milk
1 tbsp vanilla, his preference is Mexican Vanilla
2 tsp rum extract
Nutmeg
In a large bowl, whisk together egg nog, whole milk, and evaporated milk. Whisk until well mixed. Chill until ready to use.
Makes 1 gallon
Whipped Vanilla Cream
2 cups heavy cream
1/2 cup confectioners sugar
2 tsp vanilla
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In a medium sized bowl, using an electric mixer, beat all ingredients on high until soft peaks form.
Makes 4 cups
Serve chilled egg nog in a large punch bowl with large dollops of whipped cream, and sprinkle lightly with nutmeg.
Recipe by Tom Parker (Dad)
White Peppermint Eggnog
White Chocolate Peppermint Egg Nog with Whipped Vanilla Cream
Nog:
2 quarts purchased egg nog, chilled
5 cups whole milk, chilled
3 cups evaporated milk
4 oz Lindt or other European White a Chocolate, broken into pieces
2 tsp vanilla
1 tsp Nielsen Massey Pure Peppermint Extract Crushed peppermint candies
In a small sauce pan heat 1 cup of evaporated milk. When hot, whisk in white chocolate until smooth. Remove from heat and stir in peppermint and vanilla extract. Chill.
In a large bowl, whisk together egg nog, whole milk, remaining evaporated milk, and peppermint milk mixture. Whisk until well mixed. Chill until ready to use.
Makes 1 gallon
Whipped Vanilla Cream:
2 cups heavy cream
1/2 cup confectioners sugar
2 tsp vanilla
In a medium sized bowl, using an electric mixer, beat all ingredients on high until soft peaks form.
Makes 4 cups
Serve chilled egg nog with whipped cream, and garnish with crushed peppermint candies
Recipes by Amy Richardson
Gingerbread Egg Nog with Vanilla Rum Whipped Cream
Nog:
2 quarts purchased egg nog, chilled
5 cups whole milk, chilled
3 cups evaporated milk, chilled
1/4 cup Brer Rabbit full flavor molasses
2 tsp vanilla
1/4 tsp ground ginger
1/4 tsp ground cinnamon
Dash nutmeg
Crushed ginger cookies for garnish
In a large bowl, whisk together evaporated milk, molasses, vanilla, ginger, cinnamon, and nutmeg.
Add egg nog and whole milk, whisk until well blended. Chill until ready to serve.
Vanilla Rum Whipped Cream:
2 cups heavy whipping cream
1/2 cup confectioners sugar
1 tsp vanilla extract
1/2 tsp rum extract
With an electric mixer, beat until until soft peaks.
Makes 4 cups
Serve chilled egg nog with whipped cream, and garnish with rum whipped cream and crushed ginger cookies.
Makes 1 gallon
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