Spinach and Creamy Chicken Crepes

Take your crepes to the savory side with this recipe.

Alex Daynes shares how to make this weeknight meal.

Find more food from Alex on her Instagram, @myownmealplan

Creamy Chicken Filling
2-3 cups rotisserie chicken
1 cup Ricotta cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 cups fresh spinach

Mix together chicken, ricotta, lemon juice, salt, pepper, and garlic powder together in a medium bowl.

Add olive oil to a frying pan over medium high heat and toss spinach until wilted.

Add chicken mixture and turn to low heat, stirring occasionally.
Cream Sauce
2 tablespoons butter
1/4 cup white wine
2 cups heavy cream
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 thyme sprig

Melt butter in a small saucepan over high heat.

Add in white wine and cook for 1 minute.

Reduce heat to low and add in cream, lemon juice, seasonings, and thyme sprig. Stir frequently and allow cream sauce to simmer for 5 minutes. When finished, remove the thyme sprig and pour over crepes.

While sauce is simmering, begin assembling crepes. Fill each crepe with chicken mix and roll up. Pour cream sauce over prepared crepes. Enjoy!

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