Steamer Clams
½ T. Salt
1 lb. 10-per-pound steamer clams
2 T. Butter (melted)
Rinse the clams and place in 1 ½ inches of salted boiling water. Boil for 8-10 minutes or until clams open. Remove and serve with butter.
Steamer Clams
½ T. Salt
1 lb. 10-per-pound steamer clams
2 T. Butter (melted)
Rinse the clams and place in 1 ½ inches of salted boiling water. Boil for 8-10 minutes or until clams open. Remove and serve with butter.
Add this pepper parsley pasta to your 2021 dinner routine!
Sometimes you just can't make a cake from scratch.
We're serving up burgers for breakfast!
Add comment