Strawberry Bread
3 c. flour
2 c. sugar
1 t. baking soda
1/2 t. cinnamon
1 t. salt
4 eggs
1-1/4 c. vegetable oil
2 c. fresh, sliced strawberries
Mix the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the eggs, oil and strawberries and mix just until moistened. Spoon into 2 greased and floured loaf pans. Bake at 350 for 1 hour and 10 minutes. Cool in the pans for several minutes. Remove to wire racks to cool completely.
Kris Carlson
from Always in Season cookbook, Junior League of Salt Lake City, Inc.
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