3 c. flour
2 c. sugar
1 t. baking soda
1/2 t. cinnamon
1 t. salt
1-1/4 c. vegetable oil
2 c. fresh, sliced strawberries
Mix the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the eggs, oil and strawberries and mix just until moistened. Spoon into 2 greased and floured loaf pans. Bake at 350 for 1 hour and 10 minutes. Cool in the pans for several minutes. Remove to wire racks to cool completely.
from Always in Season cookbook, Junior League of Salt Lake City, Inc.