Everyone loves a trifle. Make it a big centerpiece, or, serve it up in individual portions! Either way, this strawberry lemon treat is a crowd pleaser.
RaChelle Hubsmith shares the recipe for this summer-y sweet dessert.
Find more of RaChelle’s recipes on her website.
No-bake Strawberry Lemonade Trifle
Ingredients
- 2 (3.4 oz) boxes Lemon Instant Pudding & Pie Filling (prepared according to box directions)
- 1/4 cup sour cream or greek yogurt
- 1 (16 oz) bag glaze for strawberries (or 1 box danish dessert prepared according to box directions)
- 32 ounces strawberries, sliced
- 1 prepared angel food cake
- 1 container (8 oz) whipped topping
Directions
Mix the pudding and sour cream together.
In a medium bowl, gently stir strawberries into the strawberry glaze.
In a trifle bowl, layer angel food cake, lemon pudding, strawberry mixture, whipped topping and repeat.
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