Strawberry Mango Tart

Strawberry Mango Tart
1 cup Wild Oats Organic Unsalted Butter
1/2 cup confectioners’ sugar
2 cups organic unbleached flour
1/4 tsp. baking powder
1 (8 oz) package organic cream cheese, softened
1/4 cup sugar
1/4 cup freshly squeezed orange juice
1 tsp. orange zest
1/2 cup heavy cream
2 cups organic strawberries, washed and hulled
2 mangoes, diced
1/4 cup Wild Oats Organic Apricot Fruit Spread
2 Tbsp. water

Prep Time: 35 minutes, Cook Time: 15 minutes, Serves 8

Preheat oven to 350 degrees F. In a large bowl cream together the butter and sugar until light and fluffy. Sift together flour and baking powder and stir into butter mixture. Pat into a 9 1/2 inch tart pan or a 9 inch pie pan. Bake for 12 to 15 minutes. Remove from oven. In small bowl, beat cream cheese, sugar and orange juice and zest until smooth. Add whipping cream and beat until smooth. Spread evenly in cooled crust. Arrange strawberries and mangoes carefully on tart. Heat fruit spread and water in a saucepan over medium heat. Simmer for 30 seconds. Brush over fruit. Chill tart until ready to serve.

Add comment