When you stock the pantry, make sure you include these staples.
If your grocery budget has felt a little tighter lately, you’re not alone. The cost of food is up – as much as 5%, and climbing. The need to use what you have so that you don’t have to buy more has gotten even more important.
Wendy Paul shares her four most versatile ingredients to stock her pantry with. She says they’re cheap, flexible, and reinforce the idea that good food doesn’t have to come with a big price tag. See her recommendations and links to recipes below.
To find more of Wendy’s recipes and tips, follow her on Instagram at @therealwendypaul.
4 Ingredients to Stock the Pantry With
Broccoli Stuffed Baked Potato
Beef Broccoli with Rice