Ritz Cracker Chicken Bake
- 2 cans canned chicken
- 2 cans cream of chicken soup
- 1 8 oz tub sour cream
- 1 sleeve of Ritz crackers
- 2-3 tablespoon of melted butter
Mix cream of chicken soup and sour cream.
Layer chicken in the bottom of a 9×13 pan. Layer soup and sour cream mixture on chicken.
Sprinkle Ritz crackers on top. Drizzle butter all over.
Bake in the oven at 350 degrees for 20 minutes.
Serve over rice.