Stuffed French Toast with Buttermilk Syrup

Stuffed French Toast
8 oz. Cream Cheese
1 cup Powder Sugar
8 oz. Cool Whip
1 loaf Cinnamon Twist bread
5 Eggs

Beat cream cheese and powder sugar. Fold in cool whip. Crack eggs into 9×13 pan. Place spoonful of cream cheese mixture onto a piece of cinnamon bread. Place a second piece on top making a sandwich. Soak both sides of sandwich in the eggs. Cook the stuffed French toast on a greased griddle or frying pan.

Buttermilk Syrup
1 cup Buttermilk
1 stick Butter
1 cup Sugar
½ tsp. Baking Soda
1 tsp. Vanilla

Boil buttermilk, butter, and sugar. Whisk in baking soda and vanilla. Serve hot on top of French Toast.

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