Sweet Potato Soufflé

Sweet Potato Soufflé
6 sweet potatoes
6 oz butter
1 cup sugar
2 teaspoons vanilla
4 eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper
½ teaspoon nutmeg
Topping:
1 cup flour
1 cup butter
1 cup brown sugar
½ cup coconut
1 cup spiced pecans (chopped)

Bake sweet potatoes for 30-40 minutes at 350 degrees until fork tender, let cool 10 minutes and remove skins. In a mixer add sweet potatoes, butter, milk, vanilla, nutmeg, salt and pepper and mix thoroughly. Slowly add eggs and whip on high until mixture is light and fluffy. Pour mixture into a greased baking dish. Topping: Melt butter and mix remaining ingredients. Sprinkle topping over sweet potato mixture and bake at 350 degrees for 35 minutes. Serve warm.