This cinnamon roll breakfast sandwich is the perfect blend of sweet and savory.
You could have a cinnamon roll by itself. Or, you could stack it up with bacon, egg, and cheese for an over the top breakfast sandwich! Using ready-to-bake dough to makes it easy.
Heidi VanValkenburg, with Rhodes Bread, shares the recipe. She shares her ideas for customization, and which Rhodes rolls make this breakfast a fan favorite.
Find more recipes at www.rhodesbakenserv.com, or on Instagram, @rhodesbakenserv.
Cinnamon Roll Breakfast Sandwich
Ingredients
12 Thaw Rise & Bake Cinnamon Rolls, baked according to package instructions
2 packets cream cheese frosting, provided with the Cinnamon Rolls
12 eggs
12 slices of cheese
24 slices bacon, cooked
OR
12 sausage patties, cooked
2 Tablespoons Maple syrup
Instructions
Scramble eggs in a large pan, salt and pepper to taste. Mix the maple syrup with the included cream cheese frosting. If the frosting is too thick, microwave for 5 seconds. Slice the cinnamon rolls in half. Assemble the sandwich with eggs topped with sliced cheese and then bacon or sausage. Top the sandwich with the maple frosting. Serve warm.
