cinnamon roll breakfast sandwich
Rhodes Bread

Sweet & Savory Cinnamon Roll Breakfast Sandwich

This cinnamon roll breakfast sandwich is the perfect blend of sweet and savory.

You could have a cinnamon roll by itself. Or, you could stack it up with bacon, egg, and cheese for an over the top breakfast sandwich! Using ready-to-bake dough to makes it easy.

Heidi VanValkenburg, with Rhodes Bread, shares the recipe. She shares her ideas for customization, and which Rhodes rolls make this breakfast a fan favorite.

Find more recipes at, or on Instagram, @rhodesbakenserv.


Cinnamon Roll Breakfast Sandwich


12 Thaw Rise & Bake Cinnamon Rolls, baked according to package instructions
2 packets cream cheese frosting, provided with the Cinnamon Rolls
12 eggs
12 slices of cheese 
24 slices bacon, cooked
12 sausage patties, cooked
2 Tablespoons Maple syrup


Scramble eggs in a large pan, salt and pepper to taste. Mix the maple syrup with the included cream cheese frosting. If the frosting is too thick,  microwave for 5 seconds. Slice the cinnamon rolls in half. Assemble the sandwich with eggs topped with sliced cheese and then bacon or sausage. Top the sandwich with the maple frosting. Serve warm.

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