Swirl and Dip Your Own Ice Cream Cones

Bring the fun of an ice cream parlor to your own home.

Amy Richardson shares the how to on some exciting ice cream creations.

Find the recipes at Amy’s website, www.greattastebuds.wordpress.com.
Sparkling Sugar Cones
4 egg whites
1 1/4 cup confectioners sugar, sifted
3/4 + 2 tbsp flour
1/2 cup melted butter
1/4 tsp vanilla
Pinch of sea salt

In a medium sized bowl. Whisk together egg whites and confectioners sugar together until smooth. Add flour and salt, whisk again until smooth. Carefully whisk in butter and vanilla.

Heat pizzelle iron, spray lightly with cooking spray. Cook until brown. Remove immediate from iron, working quickly. using a paper towel roll to form a cone shape. Hold for a few seconds. Then set on baking sheet to cool completely.

To sparkle:

White Chocolate, melted

Milk or Dark Chocolate, melted

Assorted mermaid, unicorn, rose garden sprinkle mixes, pistachios, chocolate chips, coconut, graham crackers etc.

Makes 22-24 small cones

Homemade Ice cream:
Madagascar Vanilla
Fresh Strawberry
Double Chocolate
Shell Toppings:
White Chocolate Coconut Shell
Milk Chocolate Shell
Dark Chocolate Sea Salt Shell
Mermaid Sprinkles
Unicorn Sprinkles
Pretty in Pink

Product info:

Cusinart Soft Serve Ice Cream Maker

Best price Amazon $69

Zeroll Ice Cream Scoop

Hard anodized $22 Amazon

Orson Gygi

Paper ice cream cups:

Pleated cups, assorted cold cups

Orson Gygi’s, Standard Restaurant Supply

Wooden Spoons:


Orson Gygi

Ice Cream Jars and labels:

Michaels, $5.99-$14.99

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