Bring the fun of an ice cream parlor to your own home.
Amy Richardson shares the how to on some exciting ice cream creations.
Find the recipes at Amy’s website, www.greattastebuds.wordpress.com.
Sparkling Sugar Cones
4 egg whites
1 1/4 cup confectioners sugar, sifted
3/4 + 2 tbsp flour
1/2 cup melted butter
1/4 tsp vanilla
Pinch of sea salt
In a medium sized bowl. Whisk together egg whites and confectioners sugar together until smooth. Add flour and salt, whisk again until smooth. Carefully whisk in butter and vanilla.
Heat pizzelle iron, spray lightly with cooking spray. Cook until brown. Remove immediate from iron, working quickly. using a paper towel roll to form a cone shape. Hold for a few seconds. Then set on baking sheet to cool completely.
White Chocolate, melted
Milk or Dark Chocolate, melted
Assorted mermaid, unicorn, rose garden sprinkle mixes, pistachios, chocolate chips, coconut, graham crackers etc.
Makes 22-24 small cones
Homemade Ice cream:
White Chocolate Coconut Shell
Milk Chocolate Shell
Dark Chocolate Sea Salt Shell
Pretty in Pink
Cusinart Soft Serve Ice Cream Maker
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Zeroll Ice Cream Scoop
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Paper ice cream cups:
Pleated cups, assorted cold cups
Orson Gygi’s, Standard Restaurant Supply
Ice Cream Jars and labels:
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