1-1/2 lbs. flank steak
1 cup teriyaki sauce
6 Tbsp. vegetable oil
1/4 cup fresh ginger, finely chopped
1/3 cup garlic, minced
1-1/2 tsp. crushed red pepper
24 wooden skewers
Cut beef diagonally, across the grain, into 1/4-inch thick slices.
Thread each slice onto a bamboo skewer.
Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.
Pour marinade over beef in shallow pan, reserving 1/4-cup for basting.
Marinate in refrigerator 1 to 2 hours.
Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.