The Ultimate Bleu Burger
2 pounds ground chuck
4-6 slices Cambozola Cheese
1/2 cup crumbled blue cheese
8-10 slices of apple wood smoked bacon cooked
Sea salt
Freshly ground pepper
Olive oil
2 medium sized avocado, thinly sliced
2 large tomatoes, thinly sliced
Purple onion thinly sliced
Leaf lettuce
4-6 French style hamburger rolls sliced in half
Roasted Garlic Spray (optional)
Divide meat evenly. Form each portion into 2 rounds, place about 1 tablespoon crumbled blue cheese on top of one round, cover with the other and press edges to close. Repeat with remaining portions. Brush with olive oil, season with salt and pepper and grill until it’s thoroughly cooked. While still hot, place a slice of Cambozola on top.
Spritz inside of rolls with roasted garlic spray. Lightly toast on grill until golden brown.
To assemble:
Place burger patty on lightly toasted roll, top with bacon, tomatoes, avocado, lettuce, and purple onion.
Makes 4-6 servings
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