1/4 cup Asiago cheese, grated
1/4 cup jack cheese, grated
1/4 cup Parmesan cheese, grated
1 tablespoon fresh basil, chopped
1 tablespoon fresh curly parsley, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 cup Japanese bread crumbs
1 egg
10 extra large shrimp (U-15’s), shell on
Mix together the first 8 ingredients and set aside.
Butterfly the shrimp, leaving the shell on. Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp. Bake for 8-10 minutes at 350 degrees.
Serve as an appetizer or main dish.
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