Green Bean Sausage Supper
1 can (15 oz) green beans
1 can (15 oz) whole tomatoes
1/4 pound cooked sausage
Finely dice or scramble cooked sausage. Use potato masher or hands to crush tomatoes; combine all ingredients, bring to a boil, cover, reduce heat and simmer 3-4 minutes.
Chicken Tortellini Florentine
2 packages (9 oz ea) creamed chopped spinach
1 package (19 oz) cheese filled tortellini
2 Rotisserie chicken breasts
Microwave spinach according to package directions; heat tortellini according to package directions. Remove chicken from bone, remove and discard skin; dice or cut into strips; warm chicken if needed. To serve, drain tortellini and place on serving plates; arrange cooked chicken on tortellini; spoon spinach over chicken.
Black Bean Salsa Soup
1 can (15 oz) black beans
1 can (15 oz) refried beans
2 cups fresh salsa
Combine all ingredients; stirring occasionally, heat until hot and bubbly.
For nutrition analysis go to ww.UtahDairyCouncil.com
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