Today’s Recipe: Never-Fail Alfredo

Never-Fail Alfredo
1-12 oz. Shirley J Holiday Pasta
2-2.4 oz pkt Shirley J White Cheddar (1 1/3 c)
1/2 t powdered garlic
4 c water

Cook Shirley J Holiday Pasta in salted, boiling
water until tender; drain. Set aside. Combine
Shirley J White Cheddar Sauce with water in
saucepan; stir. Simmer for two minutes, after
boiling, on medium heat. Add powdered garlic, stir.
Serve over cooked pasta.

Shirley J White Cheddar Sauce comes from an exclusive formula, full of flavor and
functionality. It never seperates, lumps or curdles. Its bold flavor offers a more
pronounced velvety cheddar cheese taste.

Add comment