Toffee Apple Tart

Toffee Apple Tart
8 Rhodes™ Dinner Rolls, thawed to room temperature
3 large tart apples
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
2/3 cup toffee bits, divided
decorator sugar crystals, if desired

Combine rolls and roll into a 16-inch circle. Place it on a sprayed 12-inch pizza pan.
Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge.
Press the bits into the dough. Peel, core and thinly slice apples. Combine sugar, cornstarch
and cinnamon in a bowl. Add the apples and toss until evenly coated. Arrange apple slices
onto dough by slightly overlapping them in a circular design. It will take two rows. Leave 2
inches of the edge uncovered all the way around. Sprinkle the remaining toffee bits over
apples. Fold edge of dough up over the apples and sprinkle with decorator sugar crystals, if
desired. Bake at 350°F 15-20 minutes.

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