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Tomato Pie

Tomato Pie
Frozen 9-inch deep dish pastry shell
4 to 5 large roma tomatoes
¼ c. scallions, chopped
¼ tsp. dried basil
¼ tsp. salt and pepper
1 cup grated Swiss cheese
¼ cup mayonnaise

Preheat oven to 425 degrees. Cook pastry shell for 5 minutes. Let cool.

Cut tomatoes into bite-sized cubes. Extract seeds and juicy parts and discard. Mix all ingredients together and cook at 400 degrees for 35 minutes. Serves 8.

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