Turkey Chowder

Turkey Chowder
1 c. Shirley J Universal Sauce
4 c. water
1 c. turkey (shredded)
1 c. corn
1 c. potato (cooked and chopped)
1t. Shirley J Chicken Bouillon
¼ t. black pepper
1 T. fresh sage (chopped small)

Combine Shirley J Universal Sauce and water in a medium pot. Whisk together and bring to a simmer. Add remaining ingredients one at a time and allow to cook on low heat for about 15 minutes.

Serves 4.

For more information go to www.shirleyj.com and www.shirleyj.com/category/blog.

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