4 Turkey Thighs
Salt and pepper
3 Tbl oil
2 shallots, thinly sliced
4 apples, peeled, cored and quartered
2 cups apple cider
1 (14oz) can chicken stock
2 Tsp apple cider vinegar
Season turkey thighs with salt and pepper. Heat 2-3 Tbl oil in a large oven proof pot. Brown thighs in oil on both sides till golden; remove from pot and set aside.
Add shallots and sauté a few minutes. Add quartered apples and cook with onions for about 5 minutes. Add turkey back in pot along with apple cider and chicken stock.
Cover and bake at 350 degrees for 1 ½ hours. Uncover and cook 30 minutes more. Stir in 2 tsp cider vinegar. Serves 4. Delicious served with Spinach.