Two Great Breakfast Crock-Pot Recipes

Crock-Pot Apple Oatmeal
¼ c. brown sugar
1 T. melted butter
¼ t. salt
½ t. cinnamon
1 c. regular oats
1 c. peeled, cored, chopped apple
½ c. chopped dates
½ c. chopped walnuts

Spray the inside of a 3-4 quart slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on low setting. Cook overnight, or 8-9 hours. Stir well before serving. Serves 8.

Southwest Crock-Pot Breakfast Casserole
2 T. butter
1 lb. bulk breakfast sausage, cooked and drained
1 onion, diced
1 green pepper, diced
4 oz. can chopped green chilies
2 ½ c. grated Monterey Jack or Pepper Jack cheese
18 eggs

Grease inside of slow cooker with butter. Starting with sausage, layer meat, onions, peppers, chilies and cheese, repeating the layering process until all ingredients are used. In large mixer bowl, beat eggs until combined, then pour over mixture in the Crock-Pot. Cover and cook on low 7-8 hours. Serves 12

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