Veggie Cream Cheese Pizza

1 can (7-10 oz.) refrigerated crescent rolls
1 package (8oz.) cream cheese, regular or reduced fat
1/2 package (1 oz. size) ranch dressing mix
1 cup sour cream, regular or reduced fat
fresh vegetables of choice*

Unroll crescent rolls and carefully press into a 12 to14-inch pizza pan. Bake at 375 degrees for 11-14 minutes or until golden brown. Cool.

Soften cream cheese and beat until smooth. Stir in dressing mix and sour cream -adding more or less dressing mix, as desired, for taste. Spread cream cheese mixture over crust.

Wash and prepare vegetables. Cut or break into bite-size pieces and arrange over pizza. Cut and enjoy.

* Use any fresh vegetable – such as cucumber, tomatoes, radishes, green pepper, summer squash, broccoli, green onions, etc. Use your imagination.

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