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Wally’s Chicken Cordon Bleu

Wally’s Chicken Cordon Bleu
8 boneless, skinless chicken breasts
8 slices ham
8 slices Swiss cheese
1 cube butter
1 teaspoon Mrs. Dash
2 cups corn flakes, crushed

Prepare chicken by flattening it to ½ inch. Place one slice of cheese and one slice of ham on flattened chicken breast and roll into tight tube, anchoring with a toothpick through the middle. Melt butter in microwave and add Mrs. Dash. Dip rolled chicken into butter mixture and roll in corn flakes. Place breasts into a 9X13-inch pan. Cover pan with foil and cook at 375-degrees for 45 minutes. Remove foil and cook an additional 15 minutes. Serve with white sauce.
White sauce:
1 can cream of chicken soup
½ c. lemon juice
1 c. sour cream

Mix in saucepan over medium heat until blended and hot. Serve over chicken.

Recipe featured in “Daily Meal Planner: A Busy Homemaker’s Answer to Simplified Menu Planning” by Joan Day Brady.

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