This refreshing drink adds a little sweet to all the rich flavors of a hearty breakfast.
Sue Neal shares the how-to.
3 cups frozen watermelon juice (broken up into chunks.
2 – 4 Tbsps of white sugar (to taste depending on sweetness of watermelon).
2 – 4 Tbsps of fresh lemon or lime juice (to taste depending on how tart you want it).
Blend all ingredients.
Pour into glasses till about 1/3 full.
Pour chilled Pellegrino until bubbles reach the top.
Garnish with a skewer of watermelon pieces, fresh basil or other herb or wedge of lime.
This frozen watermelon juice is great for smoothies, sorbets, lemonades and the a perfect brunch cocktail /mocktail, Watermelon Bellini. Typically an alcoholic drink made with Champagne or Sparkling wine, my mocktail version uses nice fizzy Pellegrino instead.
Find more about Sue’s card class at www.sueneal.blogspot.com.