How do you line a pan?
Do you go for a silicone mat when you bake? Or are you more of a parchment paper gal? You might be surprised to know that what you line your pans with actually makes a difference in the end product! Whether you line a pan with a silpat, parchment, or nothing at all, you will see the effects in your baked goods.
Heather Smith shares three different pan-lining methods and how the finished products differ. She makes a case for following your recipe exactly, even down to the tools you use.
Find more kitchen tips at www.gygi.com.
Add comment