It takes just 4-ingredients to make these homemade bagels…

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil and spray lightly with no stick cooking spray and set aside.

In a medium bowl, combine the self rising flour, yogurt, and 1 tablespoon of the Evehthing Bagel seasoning by stirring the dough with a wooden spoon until the mixtures forms a shaggy ball. Set the wooden spoon aside and knead the mixture in the bowl by hand for about ten turns, until the dough is well combined and no dry crumbs remain. Sprinkle in a little more flour if the dough seems sticky.

Gather the dough into a ball. Divide the dough into four equal sections, rolling each section into a smaller ball. Shape each ball into a bagel by either rolling it into a snake shape and joining the ends or by pushing your thumb through the center of the b all to create a hole i the dough for a bagel shape.

Dip or brush the top and sides of the bagel in a beaten egg. Sprinkle the bagels generously with the remaining Everything Bagel Seasoning. Place the bagels on the prepared cookie sheet. Bake the bagels for 15-18 minutes, or until they are golden brown and very fragrant. Let the bagels cool for about ten minutes on the baking sheet. Serve them warm and fresh with a schmear of cream cheese, or cool them completely and toast them up.

* If you don’t have self rising flour on hand, make your own by combining 1 cup all purpose flour, two teaspoons baking powder, 1/2 teaspoon baking soda, and 3/4 teaspoon salt.

** If you don’t have Everything Bagel Seasoning on hand, make your own by combining 1 tablespoons minced dried onion, 1 tablespoon minced dried garlic, 1 tablespoon of sesame seeds, 1 tablespoon of poppy seeds, and 1 teaspoon of Kosher salt