egg-less cookie dough

2 Egg-less Cookie Dough Recipes You Can Enjoy Guilt Free

There is a great divide when it comes to cookies. Those who just eat the dough, and those who swear by the baked goods. Of course, there are some that dabble in the in between, but there is usually one general consensus. Egg-less cookie dough is safer to eat.

Karli Bitner shares two tasty recipes you can eat all day, every day, without worrying about raw eggs.

Find more of Karli’s recipes on Instagram, @cookingwithkarli. Find all of Karli’s egg-less cookie dough recipes on her website, www.cookingwithkarli.com. Click here to download the free gift tag.

 

Egg-free Sugar Cookie Dough

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 3 tbsp milk
  • 1 1/2 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 tsp salt

Instructions

  • Cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour and salt until combined.
  • Enjoy!
  • Store in the fridge for up to 5 days.

Notes

*If you’re nervous about consuming raw flour, you can microwave the flour for 1 1/2 minutes prior to making the recipe.

*There is no leavening agent in this recipe so the cookie dough will not bake properly in the oven. Don’t try it.

Triple Chocolate Chip Cookie Dough

Ingredients

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips

Instructions

  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, cocoa and salt until combined.
  • Stir in the chocolate chips. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.

4 comments

  • Were you folks aware that uncooked flour is also a big danger for food poisoning.? Just putting that out there. I eat raw cookie dough all the time, anyway! LOL!!

    • Hi Sue! Karli mentions in her recipes that these cookies don’t bake, due to the lack of a leavening agent. They are purely for making edible cookie dough. Hope this helps!