Spice up breakfast with all the flavors of fall.
Amy Richardson shares the recipe for Apple Spice Granola.
Apple Spice Granola
4 cups old fashioned oats
1 1/3 cup coconut
1/2 cup pecans, chopped
1/2 cup brown sugar
3/4 cup honey
2 tbsp oil
3/4 tsp salt
1/2 tsp Apple Pie Spice from Williams Sonoma
1 1/2 cups mixed cranberries, cinnamon apples and honey roasted almonds (or use Mariani’s New England Crunch.)
Heat oven to 225
In a large bowl, mix together oats, coconut and pecans. Set aside.
In a small saucepan, whisk together the honey, brown sugar, oil, salt and spice. Heat until warmed and sugar is dissolved. Pour over oats, and stir to coat evenly.
Spread mixture evenly onto a parchment lined baking sheet.
Bake at 225 for 1 hour stirring ever 20 minutes. Let cool.
Overnight method: Bake at 300 degrees for 20 minutes. Stir. Return to oven, close door, and turn off oven. Leave in oven overnight or until oven cooks completely.
Amy used the products below to complete this recipe:
GEFU Spiralfix Spiral Cutter
Amazon Prime $49.95
Sur La Table $49.95
Apple Pie Spice
Mariani 12oz bag
New England Crunch
Cranberries, Cinnamon Apples, Honey Roasted Almonds