Aunt Sharon’s Dutch Oven Baked Beans

As seen on Outdoor Adventures with Rod Zundel on June 10th, 2006.

½ pound bacon
½ pound ground beef
1 onion
1 can pork & beans
1 can kidney beans
1 can lima beans
1 can gabonzo beans
½ cup ketchup
3/4 cup brown sugar
2 tsp vinegar
1 tsp salt
1 tsp mustard
(For 12 11 dutch oven, double the ingredients)

Drain beans. Brown meats with onion and drain.
Add all other ingredients and bake in dutch oven 350 degrees for 40-45 minutes.

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