2 – eight ounce sea bass filets
1 tablespoon flour
salt and pepper to taste
2 tablespoons vegetable oil
Dredge sea bass in flour and salt and pepper. Using a heavy sautee pan, over medium high heat, heat oil and cook sea bass for 1 ½ minutes per side. Set aside.
Shrimp Vera Cruz Sauce
Method for Sauce
In a heavy skillet, over medium high heat, add the oil, garlic, onion and peppers. Cook for one minute. Add rock shrimp and water and cook for an additional minute. Add remaining ingredients, except for lime, and cook for one more minute.
Divide in half and pour over sea bass filets. Squeeze 1/2 lime over each filet. Serve immediately.