Studio 5 Contributor, Emily Roche shares her original recipe for Banana Brulee Crepes.
Crepe Batter:
1 1/2 C. All-Purpose Flour
3 Eggs
1 1/2 C. Milk
1/4 t. Salt
3 T. Butter, melted
Place flour and eggs in a bowl and whisk with wire whisk or beaters. Add other ingredients and beat until smooth. Cook batter in crepe pans. Keep warm until ready to serve.
Cream Cheese Layer:
8-oz. Pkg. Cream Cheese, softened
2 C. Powdered Sugar
½ pint Whipping Cream, whipped
Whip cream cheese and powdered sugar together till fluffy. Add whipped cream at beat until thickened to desired consistency.
Bananas Brulee:
4 Bananas
4 T. Butter
1/3 – 1/2 C. Brown Sugar
Melt butter in a pan. Add bananas and sprinkle with brown sugar. Saute in pan until bananas are caramelized.
Chocolate Drizzle:
Warm Nutella Hazelnut Chocolate, or favorite melting chocolate.
Drizzle on top of prepared crepe.
Assembly Instructions:
Prepare crepes and top with cream cheese and bananas brulee. Fold crepe in half, drizzle with chocolate, and sprinkle with powdered sugar for pretty presentation.
• Makes 10 -12 crepes
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