Studio 5 Contributor, Emily Roche shares her original recipe for Banana Brulee Crepes.
1 1/2 C. All-Purpose Flour
1 1/2 C. Milk
1/4 t. Salt
3 T. Butter, melted
Place flour and eggs in a bowl and whisk with wire whisk or beaters. Add other ingredients and beat until smooth. Cook batter in crepe pans. Keep warm until ready to serve.
Cream Cheese Layer:
8-oz. Pkg. Cream Cheese, softened
2 C. Powdered Sugar
½ pint Whipping Cream, whipped
Whip cream cheese and powdered sugar together till fluffy. Add whipped cream at beat until thickened to desired consistency.
4 T. Butter
1/3 – 1/2 C. Brown Sugar
Melt butter in a pan. Add bananas and sprinkle with brown sugar. Saute in pan until bananas are caramelized.
Warm Nutella Hazelnut Chocolate, or favorite melting chocolate.
Drizzle on top of prepared crepe.
Prepare crepes and top with cream cheese and bananas brulee. Fold crepe in half, drizzle with chocolate, and sprinkle with powdered sugar for pretty presentation.
• Makes 10 -12 crepes