1 cup flour
1 square butter (1/2 cup)
1 cup nuts, chopped
8 ounces cream cheese
1 cup powdered sugar
1 cup whipping cream (whipped) or cool whip
1 package chocolate pudding mix (large)
1 package vanilla pudding mix (large)
3 cups milk
additional whipped cream and grated chocolate bar (optional)
1. Mix together flour, butter and nuts. Spread in bottom of 9 X 13″ baking dish. Bake at 350 degrees for 20 minutes. Set aside until cool.
2. Mix together softened cream cheese and powdered sugar. Fold in 1 cup whipped cream. Set aside until crust is cool.
3. Mix chocolate pudding mix and vanilla pudding mix with 3 cups of milk. Cook until thick. Set aside to cool.
5. Refrigerate at least 6 hours.