Bavarian Cream Dessert

1 cup flour
1 square butter (1/2 cup)
1 cup nuts, chopped
8 ounces cream cheese
1 cup powdered sugar
1 cup whipping cream (whipped) or cool whip
1 package chocolate pudding mix (large)
1 package vanilla pudding mix (large)
3 cups milk
additional whipped cream and grated chocolate bar (optional)

1. Mix together flour, butter and nuts. Spread in bottom of 9 X 13″ baking dish. Bake at 350 degrees for 20 minutes. Set aside until cool.

2. Mix together softened cream cheese and powdered sugar. Fold in 1 cup whipped cream. Set aside until crust is cool.

3. Mix chocolate pudding mix and vanilla pudding mix with 3 cups of milk. Cook until thick. Set aside to cool.


  • Bottom layer baked crust.
  • 2nd layer cream cheese mixture
  • 3rd layer cooled chocolate – vanilla pudding
  • 4th (optional) additional whipped cream and grated chocolate

    5. Refrigerate at least 6 hours.

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