Dutch Oven Berry, Berry, Berry Ribs
1 bottle each red raspberry syrup, blueberry syrup, and boysenberry syrup
Boneless pork ribs (about 1 1/2 rib per person)
Salt and pepper
Arrange ribs in a 12″ dutch oven. Salt and pepper to taste. Pour berry syrups over ribs.
Place 10 coals under the dutch oven and place 14 on top. Bake for 1 hour or until ribs are fully cooked. Serve with your favorite side dishes.
Dutch Oven Cabbage
1 solid head of cabbage, cut into wedges
1 cube of margarine
Place cabbage in a 10″ dutch oven. Season with salts and dot with margarine. Add about 1/2 cup of water. Place 8 coals on the bottom and 12 coals on the top of oven and cook until cabbage is barely tender.
Apples and Cinnamon Rolls
3 cans apple pie filling
2 cans refrigerator cinnamon rolls
Line a 12″ dutch oven with foil. Spray with cooking spray. Pour pie filling in bottom of dutch oven. Place cinnamon rolls on top of pie filling. Cook with 14 coals on top and 10 coals on the bottom of oven until rolls are browned. Drizzle glace over rolls and serve warm with whipped topping or ice cream if desired.