Camp Chef: The Way to Cook Outdoors

Camp Chef’s Steve McGrath does a little outdoor camping demonstration on Studio 5 by making two versatile dishes … quesadillas and cinnamon rolls.

There are great features on the Outdoor Camp Oven:

Matchless igniter burners

Stainless steel construction

Nonstick enamel cooking surface

Oven thermometer

2 oven racks

Powered by a disposable 1-lb propane tank that can be adapted to use a bulk tank

The range has 5,300 BTU’s per buner and the oven uses 3,500 BTU’s per hour. Top burner dimensions are 21″x21″. Inside oven dimensions are 16″ wide, 10″ high and 10″ long. The top oven heats to 400 degrees and it weigh 35 lbs.

You can also pick up a Camp Oven Carry Bag that protects and carries your oven with a full zip padded bag.

For more information on product from Camp Chef, go to their website at

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