These roasted sweet potatoes might just creep on to your Thanksgiving table.
She’s the happy voice of FM 100.3, queen of Christmas music, but can she cook? Rebecca Cressman says she loves to get in the kitchen, and we are more than excited to try her fall recipe.
Rebecca shares how she makes sweet potatoes roasted with cranberries and pecans. She shares the sweet way to serve it up, and an update on her breast cancer journey.
Roasted Sweet Potato & Cranberry
Serves 4 people
- 4 cups of diced Sweet Potatoes
- 3/4 cup of fresh Cranberries
- 1/2 cup of Pecan Halves
- 1 1/2 teaspoon Cinnamon
- 1 1/2 teaspoon of Maple Syrup
- 1 teaspoon of Olive Oil
- 1 teaspoon Salt
Cube sweet potatoes and mix with fresh cranberries in a bowl. Toss mixture with olive oil, salt, and cinnamon and spread onto lined-cookie sheet. Roast at 350 for 15 minutes. Add pecans and roast 5 more minutes. Remove from oven and scoop into bowl and drizzle with Maple syrup before serving.