Candied Chicken

Candied Chicken
½ to ¾ cup catsup
1 ½ cups brown sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1/2 cup water
1 onion chopped
Salt and pepper



1. Brown chicken (optional).

2. Place in 9×13 glass pan.

3. Pour sauce over top.

4. Bake at 325 degrees, covered, for about 45 minutes.

5. Uncover and bake 20 more minutes.

6. Let sit 5-10 minutes and sauce will thicken.

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