Caputo’s Remoulade

1/4 cup Fresh lemon juice
3/4 cup extra virgin olive oil
1/2 cup onions, chopped
1/2 cup green onions, chopped
1/4 cup celery, chopped
2 T garlic, chopped
2 T prepared horseradish
3 T Creole or whole grained mustard
3 T prepared yellow mustard
3 T Cajun Power Garlic Sauce
3 T parsley, chopped
1 t salt
1/4 t cayanne pepper
1/8 t freshly ground black pepper

Put all ingredients in a food processor and let fly for about 30 seconds. Serve over boiled shrimp or other seafood on a bed of shredded lettuce.

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